Malnad Gidda Ghee is made from the milk of grass-fed Malnad Gidda cows, which are known for producing milk rich in nutrients and flavor. The traditional preparation process ensures that the ghee retains its natural goodness and health benefits.

Malnad Gidda Ghee is made from the Malnad Gidda Cows that has the Highest Amount of Lactoferrin compared to any other Desi Cow.

Our ghee is rich in healthy fats, vitamins A, D, E, and K, and has anti-inflammatory properties. It aids digestion and boosts immunity. Our ghee is a natural source of antioxidants, has antibacterial properties, and supports overall immune health.

Rich in Antioxidants: Contains flavonoids and phenolic acids that help combat oxidative stress, reduce inflammation, and protect against chronic diseases.

Antibacterial & Antimicrobial: Effective in fighting infections and promoting wound healing.

Distinctive Taste & Aroma: Unique flavor due to the diverse flora of the Sundarbans mangrove forest.

Natural Energy Booster: Provides a quick source of carbohydrates, enhancing stamina and endurance.

Supports Digestive Health: Promotes the growth of beneficial gut bacteria.

Sustainably Harvested: Collected using traditional methods by local communities.

Ecosystem Preservation: Supports the conservation of the Sundarbans ecosystem while providing sustainable livelihoods.

Store our ghee in a cool, dry place away from direct sunlight. It does not require refrigeration and has a long shelf life when kept properly sealed.

Shake Well before use.

Harvesting honey from the Sundarban Forest is a delicate and traditional process carried out by local honey collectors, often referred to as "Mawals." These collectors venture deep into the mangrove forests, navigating through dense vegetation and waterways. They carefully locate the hives of wild honeybees, which are often found in high tree branches or within the mangrove trees. They ensure minimal disturbance to the bees and the surrounding environment. This method not only preserves the natural habitat but also maintains the purity and unique flavor of the Sundarban's Forest honey.

Our Forest Harvested Honey is collected from wild bee hives in pristine forests. This method ensures the honey is unprocessed and retains its natural enzymes, antioxidants, and nutrients. We work closely with local harvesters to ensure sustainable and ethical practices.

To ensure that your Sundarban Forest Honey retains its natural flavor and nutritional benefits, store it in a cool, dry place away from direct sunlight and heat sources, at ideal temperatures. Keep the honey in its original container or transfer it to a clean, airtight glass jar to prevent moisture absorption and contamination.

Raw honey crystallizes due to its natural composition and the presence of sugars. It contains two primary sugars: glucose and fructose. Glucose tends to crystallize more readily than fructose, and when honey is harvested, it often has more glucose than the water content can keep dissolved. Over time, the excess glucose separates from the water, forming tiny crystals. Additionally, raw honey contains pollen and other natural particles that can act as nuclei for crystallization. Lower storage temperatures can accelerate this process, causing honey to crystallize more quickly. This natural occurrence does not affect the quality or taste of the honey and can be reversed by gently warming the honey.

Yes, both our Natural Malnad Gidda Ghee and Forest Harvested Honey are sourced from Nature's hidden quest. They are as close to their natural state as possible, ensuring you receive pure and healthy products.