Malnad Gidda Cow

Discover the Malnad Gidda: An Ancient and Rare A2 Breed Cow

Discover the Malnad Gidda: An Ancient and Rare A2 Breed Cow
The Malnad Gidda Cow is an exceptionally rare and ancient A2 breed cow indigenous to the Indian subcontinent, specifically adapted to the mountainous regions of the Western Ghats and the coastal belt of Karnataka. These dwarf cows boast a short and stout build, making them perfect for navigating the challenging terrain of the Western Ghats with ease.

Unique Adaptations and Benefits
The Western Ghats, a biodiversity hotspot rich in flora and fauna, are home to numerous Ayurvedic and medicinal plants. As these cows graze on these therapeutic plants, their organic Cow milk is highly prized in Ayurvedic circles for its exceptional medicinal value. The Malnad Gidda breed is also remarkably disease-resistant and highly adaptable to various climates, thanks to their diet of Ayurvedic herbs and medicinal plants.

Remarkable Nutritional Qualities
Recent research indicates that Malnad Gidda milk contains the highest amount of lactoferrin among all native Indian breeds. Lactoferrin, an iron-binding protein with antimicrobial and anti-cancer properties, is crucial for developing immunity, especially in newborns.

Sacred Significance
This breed holds a revered place in religious texts and scriptures. A rare variety known as the Kapila cow, distinguished by its copper hue, is particularly sacred. Major temples in southern India, including Tirupati, breed these Kapila cows for their milk, which is used exclusively for the abhishek (ritual bathing) of deities.

Endearing Qualities
Malnad Gidda Cows are known for their high intelligence, gentle nature, and deep loyalty. Their obedience is so profound that they often allow only their masters to milk them, rejecting machines commonly used in commercial dairies.

Ancient Wisdom
Historically, it was customary for household elders to pat the hump of these cows each morning. It was believed that A2 cows could detect viral or pathogenic loads in their master's breath and seek out specific medicinal herbs to counteract them. This symbiotic relationship mirrors modern scientific understanding of breastfeeding, where a mother's body detects pathogens through the baby's saliva and produces targeted antibodies.

A Precious Resource
Despite their numerous benefits, Malnad Gidda cows produce only 1-1.5 liters of milk per day, making them financially unviable for many farmers. However, nature's best offerings often come in limited quantities. Research shows that A2 organic ghee made from pure Malnad Gidda cow milk has the highest content of Omega-3 fatty acids, essential for brain health.

A Potent Elixir
The A2 ghee produced from the milk of freely grazing Malnad Gidda cows in the mountains is nothing short of a potent elixir. It embodies the essence of various Ayurvedic and medicinal herbs consumed by this remarkable breed, offering unparalleled health benefits.

Discover the unparalleled richness of Malnad Gidda cow milk and ghee, a true gift from nature, steeped in ancient wisdom and modern science.